Description
This dish is a comforting classic—creamy, hearty, and full of cozy ranch flavor. It reminds me of those no-fuss family dinners where everything cooks in one pot, and everyone leaves the table full and happy. Perfect for busy days and empty plates.
Ingredients
4 boneless, skinless chicken breasts
4 russet potatoes, cut into 2-inch chunks
2 cups baby carrots
1 packet dry ranch dressing mix
1 can (10 oz) cream of chicken soup
1 cup milk
Instructions
Layer the Crockpot: Place potatoes and carrots at the bottom. Add chicken breasts on top.
Make the Sauce: In a bowl, whisk together the soup, milk, and ranch mix. Pour over the chicken and veggies.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until chicken is tender and veggies are cooked through.
Serve Warm: Spoon sauce over everything before serving.
Notes
A creamy, one-pot wonder with classic flavors—this meal is easy to love and even easier to make.
- Prep Time: 10 minutes
- Cook Time: 6–7 hrs
Nutrition
- Calories: 420 per serving
- Sugar: 4g per serving
- Fat: 15g per serving
- Carbohydrates: 32g per serving
- Fiber: 3g per serving
- Protein: 36g per serving