Description

Creamy, cozy, and loaded with flavor—this Crockpot Chicken Corn Chowder is the ultimate cold-weather comfort food. With tender chicken, sweet corn, hearty potatoes, and a rich, velvety broth, it’s a set-it-and-forget-it dish that will warm you from the inside out. Great for busy weeknights or lazy weekends, it’s a bowlful of comfort that everyone will crave.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs

1 (15 oz) can corn, drained (or 1.5 cups frozen corn)

1 (15 oz) can creamed corn

3 medium potatoes, diced

1 red bell pepper, diced

1 small onion, chopped

3 cups chicken broth

1 tsp garlic powder

1 tsp paprika

Salt & pepper to taste

1 cup half-and-half or heavy cream

2 tbsp flour (optional, for thickening)

1/2 cup shredded cheddar cheese (optional)

Cooked and crumbled bacon + chopped green onions for garnish

Instructions

Add chicken, corn, creamed corn, potatoes, bell pepper, onion, broth, garlic powder, paprika, salt, and pepper to the crockpot.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

Shred the chicken with two forks and return it to the crockpot.

Stir in cream and flour (if using) to thicken. Add cheese if desired.

Cook for another 20–30 minutes on high until thick and creamy.

Serve topped with bacon and green onions.

Prep Time: 10 minutes
Cook Time: 6–7 hrs (low) / 3–4 hrs (high)

Nutrition

Calories: 360 / Serving
Sugar: 6g / Serving
Sodium: 620mg / Serving
Fat: 18g / Serving
Carbohydrates: 30g / Serving
Fiber: 4g / Serving
Protein: 26g / Serving