Description
Creamy, cheesy, and loaded with flavor, this crockpot casserole is the kind of low-effort comfort food that wins over even picky eaters. With seasoned beef, tender potatoes, and gooey cheese, it’s a one-pot dinner dream that practically cooks itself.
Ingredients
1 (28–32 oz) bag frozen Potatoes O’Brien (with onions and peppers)
1 lb ground beef, browned and drained
1 packet taco or chili seasoning
1 (16 oz) block Velveeta, cubed
1 cup shredded cheese of your choice (cheddar, pepper jack, or Colby)
Instructions
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the cooked beef, frozen potatoes, seasoning packet, Velveeta cubes, and shredded cheese to your crockpot.
Stir everything together until evenly combined.
Cover and cook on low for 4 hours, stirring once halfway through if desired.
Serve hot and melty—top with sour cream, green onions, or crushed tortilla chips for extra flair.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
Nutrition
- Calories: 430 / Serving
- Fat: 24g / Serving
- Carbohydrates: 30g / Serving
- Protein: 22g / Serving