Description
There’s nothing cozier than a warm mug of rich, velvety hot chocolate—especially when it’s been simmering to perfection in your crock pot. This double batch version adds a few bold twists to make it even more indulgent. Whether you’re hosting a winter gathering or just need a reason to curl up on the couch, this dreamy drink will hit the spot.
Ingredients
10 cups whole milk
32 oz heavy whipping cream
1/2 cup cocoa powder
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 pinches kosher salt
2 cups milk chocolate chips
Optional twist: 1/2 teaspoon cinnamon or a few drops of peppermint extract
Toppings: whipped cream, mini marshmallows, crushed peppermint, chocolate shavings
Instructions
In a large crock pot, combine milk, heavy cream, cocoa powder, sugar, vanilla, and salt. Whisk until well blended.
Stir in milk chocolate chips and set the crock pot to low.
Cover and cook for 2 hours, stirring occasionally, until everything is melted and smooth.
Add cinnamon or peppermint extract during the last 30 minutes if using.
Serve with your favorite toppings and let everyone customize their mug.
- Prep Time: 5 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 320 / serving
- Sugar: 22g / serving
- Sodium: 90mg / serving
- Fat: 24g/ serving
- Saturated Fat: 15g / serving
- Carbohydrates: 24g / serving
- Protein: 5g / serving