Description
This recipe is a go-to for quick gatherings and last-minute dinners. It brings back memories of weekend get-togethers where everyone crowded around the slow cooker for just one more bite. With only three ingredients, these meatballs are saucy, sticky, and irresistibly easy.
Ingredients
26 oz fully-cooked frozen meatballs
1 cup Sweet Baby Ray’s Barbecue Sauce
1 cup Welch’s Concord Grape Jam
Instructions
Add to Crockpot: Place frozen meatballs in the slow cooker.
Mix the Sauce: In a bowl, stir together barbecue sauce and grape jam until smooth.
Combine & Cook: Pour sauce over the meatballs and stir to coat evenly.
Cook: Cover and cook on LOW for 4 hours or HIGH for 2–3 hours, stirring occasionally.
Serve as a party appetizer or spooned over rice or mashed potatoes for a quick meal.
Notes
Sticky, sweet, and full of BBQ flavor—these meatballs are the easiest way to wow a crowd with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 4 hrs
Nutrition
- Calories: 300 per serving
- Sugar: 20g per serving
- Fat: 14g per serving
- Carbohydrates: 28g per serving
- Fiber: 1g per serving
- Protein: 12g per serving