Description
Who knew cabbage could taste this good? These roasted cabbage steaks are caramelized at the edges, tender in the center, and full of savory, smoky flavor. With just a few pantry spices and optional toppings, this easy side dish turns a humble veggie into the star of the plate.
Ingredients
1 large green or red cabbage
3 tbsp olive oil (or melted butter for richer flavor)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp dried thyme
1 tsp salt (adjust to taste)
½ tsp black pepper
Optional toppings: grated Parmesan, red pepper flakes, fresh parsley
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice cabbage: Cut cabbage into ¾-inch thick rounds. Carefully place on the baking sheet in a single layer.
Season: In a small bowl, mix olive oil with garlic powder, paprika, onion powder, thyme, salt, and pepper. Brush or drizzle mixture over both sides of the cabbage rounds.
Roast: Bake for 25–30 minutes, flipping halfway, until golden and crisp around the edges.
Top & serve: Sprinkle with Parmesan, red pepper flakes, or parsley if using. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 90-120/serving
- Fat: 7g/serving
- Carbohydrates: 8g/serving
- Protein: 2g/serving