Description

These toasted whole wheat wraps are loaded with creamy avocado, juicy tomatoes, fresh mozzarella, and a punchy homemade pistachio pesto. They’re melty, crunchy, and filled with good fats and fresh flavor—easy to prep, easy to love.

Ingredients

Scale

2 whole wheat wraps

2 tbsp homemade pistachio pesto (or any pesto of choice)

1 ripe avocado, sliced

1 tomato, thinly sliced

4 oz fresh mozzarella, sliced

Salt & pepper, to taste

Optional: extra pesto for topping

Instructions

Lay wraps flat and spread pesto evenly across each.

Layer with avocado, tomato, and mozzarella. Season with salt and pepper.

Fold tightly like a burrito.

Toast in a skillet over medium heat (no oil needed) for 2–3 minutes per side until golden and cheese is melty.

Slice and serve warm with extra pesto on top if desired.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 400 / Serving
Fat: 24g / Serving
Carbohydrates: 28g / Serving
Protein: 15g / Serving