Description

Crispy on the outside, juicy on the inside—these fried chicken sliders are packed with flavor and paired with crunchy dill pickle fries for the ultimate finger food combo. Whether you’re feeding a crowd or treating yourself, it’s comfort food done right.

Ingredients

Scale

For the Sliders:

12 breaded chicken filets or tenders (2 oz each, about 24 oz total)

12 slider buns

4 fl oz mayonnaise (about ½ cup)

Dill pickle slices (as desired)

For Serving (optional):

Crispy dill pickle fries (homemade or store-bought)

Extra mayo or dipping sauces

Instructions

Cook the Chicken: Bake or fry chicken filets/tenders according to package or recipe instructions until golden and cooked through.

Toast the Buns: Lightly toast slider buns if desired.

Assemble Sliders: Spread mayo on bottom buns, add a piece of chicken, top with pickle slices, then place on top buns.

Serve: Pair with crispy dill pickle fries on the side for the full experience.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 300 per serving
Fat: 15g per serving
Carbohydrates: 25g per serving
Protein: 15g per serving