Description
Bang Bang Wings are everything you want in a crowd-pleasing dish—crispy, tender, and drenched in a bold, creamy, spicy-sweet sauce. These wings are oven-baked or air-fried for max crunch, then tossed in a crave-worthy blend of chili sauce, honey, and Sriracha. Perfect for game days, parties, or anytime you’re in the mood to impress.
Ingredients
For the Wings:
1 kg chicken wings
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp baking powder
1 tbsp oil
For the Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp honey
1 tbsp Sriracha
1 tsp rice vinegar
Instructions
Prep the Wings: Pat chicken wings dry. In a bowl, toss them with salt, pepper, garlic powder, baking powder, and oil until evenly coated.
Bake or Air Fry:
Oven: Preheat to 400°F (200°C). Place wings on a wire rack over a baking tray. Bake for 40–45 minutes, flipping halfway.
Air Fryer: Cook at 380°F (193°C) for 20–25 minutes, shaking halfway.
Make the Sauce: In a bowl, mix mayo, sweet chili sauce, honey, Sriracha, and rice vinegar until smooth.
Toss and Serve: Once wings are crispy and golden, toss them in the sauce or drizzle over top. Serve hot with extra sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 25–45 minutes
Nutrition
- Calories: 480 / Serving
- Fat: 34g / Serving
- Carbohydrates: 15g / Serving
- Protein: 26g / Serving