Description
Wrapped in a spinach tortilla, this breakfast burrito brings the perfect balance of smoky, creamy, crispy, and cheesy. With golden hash browns, fluffy eggs, and melty cheddar—it’s your morning fuel, wrapped and ready.
Ingredients
Scale
1 spinach wrap (or any tortilla of choice)
½ cup cooked hash browns
2 strips crispy bacon
2 eggs, scrambled or fried
¼ cup shredded cheddar cheese
1 tbsp chipotle mayo
Instructions
Cook hash browns until golden and crispy. Set aside.
Cook bacon until crispy, then drain on paper towel.
Scramble or fry eggs to your liking.
Warm the spinach wrap, then spread chipotle mayo down the center.
Layer with hash browns, eggs, cheddar cheese, and bacon.
Roll tightly into a burrito. Toast in a pan for 1–2 minutes per side if desired.
Slice and enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 32g
- Protein: 22g