Description
Nothing says comfort like a steaming bowl of Creamy Turkey Orzo Soup. It’s rich, satisfying, and perfect for using up leftover turkey in the most delicious way. Ready in just 30 minutes, this one-pot wonder is your weeknight savior—creamy, cozy, and bursting with wholesome goodness.
Ingredients
2 tablespoons butter or olive oil
1 small onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
4 cups turkey or chicken broth
1 cup cooked turkey, shredded
3/4 cup orzo pasta
1 cup milk or half-and-half
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté until soft.
Stir in garlic, thyme, salt, and pepper.
Pour in broth and bring to a boil. Add orzo and reduce to a simmer; cook for 8–10 minutes.
Stir in turkey and milk, cooking until heated through.
Mix in Parmesan if using. Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380 / Serving
- Fat: 16g / Serving
- Carbohydrates: 35g / Serving
- Protein: 25g / Serving