Description
This dreamy skillet dinner brings the flavors of the Mediterranean straight to your table—with zero fuss. Creamy pesto sauce hugs every bite of tender chicken, al dente pasta, sun-dried tomatoes, and fresh spinach. It’s a one-pan wonder that looks stunning and tastes even better. Perfect for cozy nights or when you want a restaurant-style meal at home—with way fewer dishes.
Ingredients
1 lb boneless chicken breast, sliced
Salt & pepper to taste
1 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), chopped
2 cups chicken broth
1 cup heavy cream
8 oz penne or short pasta
⅓ cup basil pesto
2 cups fresh spinach
½ cup grated Parmesan cheese
Red pepper flakes (optional)
Instructions
Sear Chicken: In a large skillet, heat olive oil and cook seasoned chicken until golden. Remove and set aside.
Sauté Base: In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 min.
Cook Pasta: Add broth, cream, and uncooked pasta. Bring to a boil, then reduce to a simmer. Cover and cook for 10–12 min, stirring occasionally.
Make It Creamy: Stir in pesto, spinach, and Parmesan until smooth and creamy.
Finish & Serve: Return chicken to the skillet. Simmer 2–3 min more. Top with chili flakes if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 640 / Serving
- Fat: 36g / Serving
- Carbohydrates: 48g / Serving
- Protein: 35g / Serving