Description

A comfort food twist you never saw coming—this creamy peanut butter soup blends the sweet tang of tomato with the nutty richness of peanut butter for a smooth, velvety bowl of nostalgia. It’s warm, unexpected, and surprisingly satisfying. Ready in minutes and perfect for cozy nights!

Ingredients

Scale

1 can (10½ oz) condensed tomato soup

¼ cup peanut butter (chunky or smooth)

1½ soup cans of milk

Instructions

In a medium saucepan, gradually stir the tomato soup into the peanut butter until smooth and fully blended.

Slowly add the milk, stirring constantly to combine.

Warm the mixture over medium heat, stirring occasionally. Do not boil—just heat through.

Serve hot and creamy. Makes 3 to 4 servings.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Calories: 220 / Serving
Sugar: 12g / Serving
Fat: 12g / Serving
Carbohydrates: 20g / Serving
Protein: 9g / Serving