Description
A comforting dish featuring fluffy gnocchi in a creamy sauce with fresh spinach and tangy feta cheese.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Boil the gnocchi in salted water for 2-3 minutes until they float. Drain and set aside.
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add the fresh spinach and stir until tender.
- Create the creamy base by pouring in the heavy cream and letting it bubble for 2-3 minutes.
- Incorporate the gnocchi and crumbled feta cheese, seasoning with salt and pepper.
- Garnish with Parmesan cheese and serve.
Notes
Add proteins or extra vegetables to customize the dish. Vegan options are also possible by substituting the cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: gnocchi, creamy recipe, spinach, feta, comfort food