Description
Juicy sirloin bites, creamy garlic-herb sauce, and cheesy Tuscan rice—comfort food that feels gourmet yet meal-prep friendly.
Instructions
Steak: Season cubes, sear in olive oil + butter. Add garlic + parsley last 2 mins. Finish with lemon.
Rice: Cook rice. Sauté tomatoes + herbs in butter, stir in rice, Parmesan, parsley.
Sauce: Simmer milk + cream cheese until smooth. Add spices, Dijon, Worcestershire.
Serve: Plate steak over rice, drizzle sauce, garnish parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 578 / serving
- Fat: 15g / serving
- Carbohydrates: 50g / serving
- Protein: 61g / serving