Description
Bold, briny, and full of creamy goodness—this pasta salad is a pickle lover’s dream! Packed with crunchy dill pickles, smooth Havarti cheese, and fresh dill, every bite brings tangy zip and satisfying texture. Perfect for potlucks, BBQs, or any time you’re craving a flavor-packed side.
Ingredients
1 lb fusilli noodles
1 cup mayo (Duke’s preferred)
1 tsp Dijon mustard
1 large garlic clove, grated
2 tbsp apple cider vinegar
3 tbsp fresh dill, roughly chopped
1 tsp white sugar
3 tbsp sweet pickle relish
1 (8 oz) block Havarti cheese, cubed
2 cups dill pickles, chopped
2 tbsp pickle juice (or more, to taste)
Kosher salt & fresh cracked black pepper, to taste
Instructions
Cook fusilli according to package directions. Drain and let cool.
In a large bowl, whisk together mayo, Dijon mustard, garlic, vinegar, dill, sugar, relish, and pickle juice.
Add pasta, chopped pickles, and Havarti cubes. Toss to coat evenly.
Season with salt and pepper to taste.
Chill for at least 30 minutes to let flavors meld.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 370 per serving
- Fat: 24g per serving
- Carbohydrates: 28g per serving
- Protein: 9g per serving