Description
Say hello to your new favorite comfort food. These creamy, cheesy crockpot potatoes melt in your mouth and deliver cozy, no-fuss flavor. Perfect for potlucks, family dinners, or holiday spreads, this recipe is rich, easy to customize, and made with pantry staples. Just toss it all in the slow cooker and let the magic happen.
Ingredients
14–16 large potatoes, peeled and diced
2 (10.5 oz) cans cream of chicken soup (or any cream soup you prefer)
½ cup butter (1 stick), melted
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon black pepper
Delicious Add-On Twists (Optional):
1½ cups shredded cheddar or Monterey Jack cheese (stir in at the end or melt on top)
½ teaspoon smoked paprika or onion powder for extra depth
½ cup chopped cooked bacon or ham for a protein boost
Chopped fresh chives or parsley for garnish
Instructions
Prep Ingredients: Peel and dice potatoes evenly for consistent cooking.
Mix Sauce: In a large bowl, combine cream soup, melted butter, sour cream, garlic powder, and pepper. Stir until smooth.
Combine in Crockpot: Add diced potatoes to your slow cooker. Pour sauce over the top and stir to coat evenly.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are fork-tender.
Optional Final Touch: Stir in shredded cheese in the last 10 minutes for ultra cheesy goodness. Top with herbs or crispy bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
Nutrition
- Calories: 370–410 / Serving
- Fat: 22–25g / Serving
- Carbohydrates: 35–40g / Serving
- Fiber: 3g / Serving
- Protein: 5–8g / Serving