Description
Ditch the whole bird—this elegant, juicy stuffed turkey is sweet, savory, and absolutely celebration-worthy. Cranberries, pecans, and herb stuffing rolled into tender turkey breasts make this a holiday showstopper with way less fuss.
Ingredients
2 (12 oz) herb stuffing mixes
4 boneless, skinless turkey breasts (pounded flat)
2 cups chopped pecans
4 (8 oz) pkgs dried sweetened cranberries
4 tbsp olive oil
1 small apple, finely diced
2 tsp fresh rosemary
½ tsp cinnamon
½ cup broth or melted butter
1 cup pecan halves
Optional: cranberry sauce or marmalade for glaze
Lettuce leaves for serving
Instructions
Preheat oven to 375°F. Mix stuffing, pecans, cranberries, apple, rosemary, cinnamon, and broth in a bowl.
Spread mix on turkey breasts, roll tightly, and secure with twine or toothpicks.
Sear rolls in olive oil until browned.
Transfer to baking dishes, glaze if using, top with pecan halves.
Cover and bake 45 mins, uncover and bake 15–20 more mins (until 165°F).
Rest 15 mins, slice, and serve over lettuce.
- Prep Time: 45 mins
- Rest Time: 15 mins
- Cook Time: 1 hr
Nutrition
- Calories: 360 / Serving
- Fat: 18g / Serving
- Carbohydrates: 20g / Serving
- Protein: 28g / Serving
Keywords: Prep: 45 mins | Cook: 1 hr | Rest: 15 mins