Description
This festive cheese ball blends tangy cream cheese, sweet cranberries, nutty pecans, and Parmesan into a crave-worthy appetizer with just a hint of cinnamon. Whether you’re hosting or contributing to a holiday spread, this simple yet elegant treat pairs beautifully with crackers, crostini, or fresh fruit.
Ingredients
1 (8 oz) package cream cheese, softened
1 cup dried cranberries, chopped
½ cup chopped pecans (plus extra for rolling, if desired)
¼ cup grated Parmesan cheese
¼ cup sugar
¼ teaspoon ground cinnamon
Optional Twists:
Add 1 tsp orange zest for a citrusy pop
Mix in chopped green onions for a savory contrast
Use goat cheese or mascarpone in place of some cream cheese for tang or richness
Roll in chopped herbs or additional cranberries for color
Instructions
In a mixing bowl, combine softened cream cheese, sugar, and cinnamon. Mix until smooth and fluffy.
Stir in Parmesan, cranberries, and pecans until evenly incorporated.
Shape into a ball using plastic wrap to help form it. Chill for at least 1 hour.
Optional: Before serving, roll the cheese ball in additional chopped pecans or cranberries for a festive finish.
Serve with crackers, toasted baguette slices, or apple wedges.
- Prep Time: 10 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 160 / Serving
- Sugar: 8g / Serving
- Fat: 12g / Serving
- Carbohydrates: 10g / Serving
- Protein: 3g / Serving