Description
A festive favorite—soft, buttery cookies loaded with chewy dried cranberries, creamy white chocolate chunks, and a bright pop of fresh orange zest. Perfect for holiday cookie trays or cozy winter snacking.
Ingredients
2 cups unsalted butter, room temp
2 cups granulated sugar
2 cups light brown sugar, packed
4 large eggs
4 tsp vanilla extract
4 tbsp fresh orange zest (about 4 large oranges)
6 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
2 tsp fine sea salt
4 cups dried cranberries
4 cups white chocolate chunks (or chips)
Instructions
Cream Butter & Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Mix in eggs one at a time, then vanilla and orange zest.
Mix Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients until combined.
Fold In Goodies: Stir in dried cranberries and white chocolate chunks.
Bake: Preheat oven to 350°F (175°C). Scoop dough into 1½-inch balls, place on lined sheets, and bake 10–12 minutes until edges are set but centers are soft.
Cool & Serve: Let cool on the pan for 5 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 min/batch
Nutrition
- Calories: 210/ Cookie
- Sugar: 20g / Cookie
- Fat: 9g / Cookie
- Carbohydrates: 30g / Cookie
- Protein: 2g/ Cookie