Description
Tropical meets tart in these Cranberry Coconut Energy Balls—fruity, chewy, and full of nourishing goodness. With the sweetness of dates, the zing of cranberries, and the richness of coconut, they’re like a mini vacation in every bite. Easy to make, easy to love, and perfect for snack attacks or a clean dessert fix.
Ingredients
1/2 cup dried cranberries
1/2 cup unsweetened shredded coconut
1 cup rolled oats
1/4 cup nut butter (almond or cashew preferred)
1 cup pitted dates
1 tbsp chia seeds
Instructions
Pulse oats, dates, and nut butter in a food processor until combined and sticky.
Add cranberries, coconut, and chia seeds. Pulse until the mixture holds together with some texture.
Roll into bite-sized balls.
Chill in the fridge for 20 minutes before serving. Keep refrigerated for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 110 per serving
- Sugar: 8g per serving
- Fat: 5g per serving
- Fiber: 3g per serving
- Protein: 2g per serving