Description
Rich, moist, and full of deep banana flavor—this banana bread is comfort in every bite. Made with ripe bananas, a touch of brown sugar, and optional warm spices, it’s a no-fuss classic that fills your kitchen with irresistible aroma. Perfect on its own or toasted with butter, this loaf never lasts long.
Ingredients
½ cup butter, softened
3 very ripe bananas, mashed
¼ cup brown sugar
¼ cup white sugar
1 large egg
1 tbsp vanilla extract
1½ cups all-purpose flour
1½ tsp baking soda
1 tsp ground cinnamon (optional)
½ tsp ground nutmeg (optional)
Instructions
Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Wet Ingredients
In a large bowl, cream the butter with brown and white sugars.
Add mashed bananas, egg, and vanilla. Mix until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and spices (if using).
Make the Batter
Gradually fold dry ingredients into the wet mixture until just combined.
Bake
Pour into prepared pan and bake for 50–60 minutes, or until a toothpick comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 210 / Slice
- Fat: 9g / Slice
- Carbohydrates: 29g / Slice
- Protein: 3g / Slice