Description
Fluffy, buttery, and slightly sweet — these homemade rolls bring the legendary Texas Roadhouse flavor right to your kitchen. Perfect for soaking up soups, pairing with dinner, or enjoying with cinnamon honey butter.
Ingredients
1¼ cups whole milk (warm)
2¼ tsp active dry yeast (1 packet)
¼ cup honey
4 tbsp melted butter (divided)
1 large egg
1 tsp salt
4 cups all-purpose or bread flour (480g)
Instructions
Warm milk to 100–110°F. Stir in yeast and honey. Let sit 5–10 min until foamy.
Add egg, 3 tbsp melted butter, and salt. Mix in flour gradually to form a soft dough.
Knead 8–10 min. Place in greased bowl, cover, and rise until doubled (1–1.5 hrs).
Punch down, roll out to ½-inch thick, cut into 2-inch squares.
Place on lined pan, cover and rise again for 30–40 min.
Bake at 350°F (175°C) for 15–18 min until golden. Brush with remaining butter.
- Prep Time: 25 minutes
- Rise Time: 2 hrs
- Cook Time: 18 minutes
Nutrition
- Calories: 140 / roll
- Fat: 4g / roll
- Carbohydrates: 22g / roll
- Protein: 3g / roll