Description
Moist, tender, and filled with pumpkin spice goodness—these scones taste just like the ones from the coffee shop, only better (and fresher!). Topped with two sweet glazes, they’re a fall favorite perfect for cozy mornings or afternoon treats.
Ingredients
Scones
2 cups (248g) all-purpose flour
1/3 cup (67g) brown sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
6 tbsp (85g) cold unsalted butter, cubed
1/2 cup (122g) pumpkin puree
3 tbsp milk or cream
1 large egg
1 tsp vanilla extract
Vanilla Glaze
1 cup (114g) powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Pumpkin Spice Glaze
1 cup (114g) powdered sugar
Pumpkin Spice Glaze
1 cup (114g) powdered sugar
1 tbsp pumpkin puree
1/2 tsp pumpkin pie spice
1–2 tbsp milk
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
In a large bowl, whisk flour, sugar, baking powder, salt, and spices. Cut in butter until mixture resembles coarse crumbs.
In another bowl, mix pumpkin, milk, egg, and vanilla. Stir into dry ingredients until dough just comes together.
Pat dough into a circle (about 1 inch thick), slice into 8 wedges. Place on baking sheet.
Bake 14–16 minutes until golden. Cool completely.
Mix both glazes in separate bowls. Drizzle vanilla glaze first, let set, then drizzle pumpkin glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 325 / Scone
- Sodium: 250mg / Scone
- Fat: 12g / Scone
- Saturated Fat: 7g / Scone
- Carbohydrates: 48g / Scone
- Cholesterol: 55mg / Scone