Description

Rich, creamy, and loaded with chocolate chips, this no-bake dip tastes just like cookie dough but is safe to eat by the spoonful. Doubling the recipe makes it perfect for parties, and with a few fun twists, you can customize it to fit any occasion.

Ingredients

Scale

16 oz cream cheese (2 blocks), softened

1 cup (2 sticks) unsalted butter, softened

½ cup brown sugar

⅔ cup granulated sugar

4 tsp vanilla extract

2 cups mini chocolate chips

Optional Twists

½ tsp almond extract (for a bakery-style flavor)

Swap half the chocolate chips for M&M’s or crushed Oreos

Stir in ½ cup peanut butter for a chocolate–peanut butter version

Top with festive sprinkles before serving

Instructions

In a mixing bowl, beat cream cheese and butter until light and fluffy.

Add brown sugar, granulated sugar, and vanilla; beat until smooth.

Stir in mini chocolate chips (and any optional mix-ins).

Transfer to a serving bowl, top with extra chips or sprinkles.

Serve with graham crackers, pretzels, cookies, or fruit slices.

Prep Time: 5 minutes

Nutrition

Calories: 220 / Serving
Fat: 15g / Serving
Carbohydrates: 20g / Serving
Fiber: 1g / Serving
Protein: 2g / Serving