Description

These little bites bring back memories of beach picnics and tropical getaways, where sweet pineapple and coconut were always part of the treat. Light, juicy, and just the right amount of indulgent, they’re perfect for a quick snack, healthy dessert, or a cheerful party platter. Best of all? No cooking needed—just a few fresh ingredients and you’re on island time.

Ingredients

Scale

1 medium fresh pineapple, peeled and cut into bite-sized chunks

1 cup shredded coconut (sweetened or unsweetened, as preferred)

¼ cup Greek yogurt (optional, adds creaminess)

2 tbsp honey or maple syrup (optional, for extra sweetness)

Fresh mint leaves (optional, for garnish)

Instructions

If using yogurt, mix it with honey or syrup in a small bowl.

Dip each pineapple chunk lightly into the yogurt mixture (or leave plain for a lighter option).

Roll or sprinkle with shredded coconut to coat.

Garnish with mint leaves and chill before serving for a refreshing bite.

Prep Time: 10 minutes

Nutrition

Calories: 110 per serving
Sugar: 10g per serving
Fat: 4g per serving
Carbohydrates: 14g per serving