Description
This recipe is a picnic staple, a lunchbox favorite, and a go-to when you want something cool, creamy, and satisfying. It reminds me of Sunday lunches with crusty bread, a crisp drink, and good conversation. Whether you spoon it onto greens, stuff it in a sandwich, or enjoy it straight from the bowl, this chicken salad brings comfort in every bite.
Ingredients
4 cups cooked chicken, shredded or diced
1 cup mayonnaise
½ cup diced celery (¼” dice)
⅓ cup diced red onion or shallots (⅛” dice)
2 tbsp sliced green onions or chives
1 tbsp Dijon mustard
2 tsp lemon juice
½ tsp kosher salt
¼ tsp black pepper
Instructions
In a large bowl, combine chicken, celery, red onion, and green onions.
In a separate bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
Pour dressing over the chicken mixture and toss until evenly coated.
Chill for at least 30 minutes before serving for best flavor.
Notes
Creamy, crisp, and packed with flavor—this classic chicken salad never goes out of style.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380 per serving
- Sugar: 2g per serving
- Sodium: 580mg per serving
- Fat: 28g per serving
- Saturated Fat: 4g per serving
- Carbohydrates: 5g per serving
- Fiber: 1g per serving
- Protein: 28g per serving