Description
This Classic Cherry Delight is a nostalgic, crowd-pleasing dessert that’s creamy, fruity, and easy to make. With just three simple layers—a buttery graham cracker crust, a smooth cream cheese filling, and sweet-tart cherry pie topping—it’s the perfect no-bake treat for holidays, potlucks, or any time you need a quick and delicious dessert. Light, refreshing, and not overly sweet, it’s a timeless favorite.
Ingredients
Crust:
1 ½ cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)
Topping:
1 can (21 oz) cherry pie filling
Instructions
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9×9-inch dish to form the crust. Chill while preparing the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and mix until well combined. Fold in whipped topping until light and fluffy.
Spread cream cheese mixture evenly over the crust.
Spoon cherry pie filling over the top and spread gently to cover.
Chill for at least 2 hours (or overnight) before serving for best texture.
- Prep Time: 15 minutes
- Chill Time: 2 hours
Nutrition
- Calories: 320 / Serving
- Sugar: 26g / Serving
- Sodium: 170mg / Serving
- Fat: 18g / Serving
- Saturated Fat: 10g / Serving
- Carbohydrates: 36g / Serving
- Protein: 3g / Serving