Description
This dessert is the cozy mash-up you didn’t know you needed—sweet, spiced apple filling baked beneath golden cinnamon roll swirls. Warm, gooey, and bubbling with fall flavor, it’s the kind of treat that begs for a scoop of vanilla ice cream on top.
Ingredients
6 cups peeled and sliced apples (Granny Smith or Honeycrisp work great)
½ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
2 tbsp flour
Juice of ½ lemon
1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
2 tbsp melted butter
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, toss apple slices with brown sugar, cinnamon, nutmeg, flour, and lemon juice.
Spread apple mixture in a greased 9×9 or similar-sized baking dish.
Cut cinnamon rolls into quarters and toss with melted butter.
Scatter cinnamon roll pieces over the apples.
Bake for 35–40 minutes, until rolls are golden and apples are soft and bubbling.
Drizzle with the included icing right out of the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320 / Serving
- Sugar: 26g / Serving
- Fat: 12g / Serving
- Carbohydrates: 45g / Serving
- Fiber: 3g / Serving
- Protein: 3g / Serving