Description
Crispy on the outside, soft and apple-filled inside, these fritters are coated in a sweet vanilla glaze for the perfect fall-inspired treat. Doubling the recipe means enough to feed a crowd while they’re hot and fresh.
Ingredients
Fritters:
3 cups plain flour (360g)
1/2 cup white sugar (100g)
4 tsp baking powder
1/2 tsp salt
3 tsp cinnamon powder
2/3 cup full-fat milk (160ml)
4 large eggs
4 tsp vanilla essence
4 tsp lemon juice
4 tbsp unsalted butter, melted
4 medium apples, peeled, cored, and chopped (about 5 1/2 cups or 670g)
Glaze:
2 cups icing sugar (240g)
6 tbsp full-fat milk
2 tsp vanilla essence
2 tbsp unsalted butter, melted
Instructions
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk milk, eggs, vanilla, lemon juice, and melted butter.
Fold wet ingredients into dry until just combined, then stir in chopped apples.
Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into hot oil, frying until golden brown, about 2–3 minutes per side.
Remove and drain on paper towels.
For glaze, whisk icing sugar, milk, vanilla, and melted butter until smooth.
Dip warm fritters into glaze or drizzle over the top. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 140 / Fritter
- Fat: 5g / Fritter
- Carbohydrates: 21g / Fritter
- Protein: 2g / Fritter