Description
Festive, fun, and oh-so-easy—these hot chocolate stirrers are like stirring a little holiday magic right into your mug. Made with chocolate, sprinkles, and seasonal add-ins, they melt into warm milk or cocoa for a rich, cozy drink. They also make great homemade gifts!
Ingredients
2 cups chocolate chips (milk, dark, or white)
2 tbsp cocoa powder (optional, for extra richness)
Mini marshmallows
Crushed candy canes or peppermints
Holiday sprinkles
Wooden sticks, spoons, or candy canes for stirring
Instructions
Melt chocolate in a heatproof bowl over simmering water (or in the microwave in 30-second bursts). Stir until smooth.
Stir in cocoa powder if using.
Pour melted chocolate into silicone molds, ice cube trays, or small paper cups.
Insert a wooden stick, spoon, or candy cane into the center of each mold.
While chocolate is still soft, top with marshmallows, crushed candy canes, or sprinkles.
Let cool at room temperature or refrigerate until set. Remove from molds.
To use, stir one into a cup of hot milk until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 130 / stirrer
- Fat: 8g / stirrer
- Carbohydrates: 15g / stirrer
- Fiber: 1g / stirrer
- Protein: 1g / stirrer