Description
Creamy, tangy, and slightly sweet, these tortilla roll ups are a holiday crowd-pleaser. With rich cream cheese, salty feta, tart cranberries, and fresh herbs, each bite is bursting with festive flavor. Slice them into pinwheels, and you’ve got a party-ready appetizer that looks as good as it tastes!
Ingredients
8 oz cream cheese, softened
1 cup crumbled feta cheese
⅓ cup fresh chives, chopped
1½ cups dried cranberries
4 large flour tortillas (10-inch)
✨ Fun Twists:
Add ½ cup chopped walnuts or pecans for crunch
Swap chives with green onions or fresh parsley
Drizzle a touch of honey over the mixture before rolling for sweet-savory balance
Use spinach tortillas for extra holiday color (green + red!)
Instructions
Make filling: In a bowl, mix softened cream cheese, feta, chives, and dried cranberries until evenly combined.
Assemble: Spread mixture evenly over each tortilla.
Roll tightly: Roll each tortilla into a log. Wrap in plastic wrap and refrigerate for 30 minutes (this helps them set).
Slice & serve: Cut into ¾-inch pinwheels. Arrange on a platter for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 80 / Pinwheel
- Sugar: 4g / Pinwheel
- Fat: 5g / Pinwheel
- Carbohydrates: 7g / Pinwheel
- Protein: 2g / Pinwheel