Description
A no-bake European treat with a fun twist—Chocolate Salami looks like a deli meat, but it’s all dessert. Made with crushed cookies, cocoa, butter, and a hint of nuts or liqueur, it slices like salami but tastes like pure chocolatey bliss. Perfect for gifting, snacking, or serving with coffee.
Ingredients
7 oz (200g) tea biscuits or digestive cookies, crushed
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar (or powdered sugar)
1/2 cup unsweetened cocoa powder
1/4 cup milk
1/4 cup chopped nuts (walnuts or almonds, optional)
1 tsp vanilla extract or 1 tbsp rum/liqueur (optional)
Powdered sugar for dusting
Instructions
In a large bowl, cream together butter and sugar. Mix in cocoa powder, milk, vanilla (or rum), and stir until smooth.
Fold in crushed cookies and nuts until fully coated.
Place mixture on a sheet of parchment or plastic wrap. Shape into a log and wrap tightly.
Chill in the fridge for at least 4 hours or overnight until firm.
Unwrap and dust with powdered sugar. Slice into rounds before serving.
- Prep Time: 15 minutes
- Chill Time: 4+ hrs
Nutrition
- Calories: 180 / Slice
- Fat: 11g / Slice
- Carbohydrates: 18g / Slice
- Protein: 2g / Slice