Description
These chocolate peanut protein candy bars are the kind of treat you’ll want to keep stocked in your fridge year-round. Creamy peanut butter, rich chocolate, and plant-based protein come together in a soft, chewy, candy-like bar that’s totally no-bake. They’re gluten-free, dairy-free, lower in sugar, and made with clean, simple ingredients—no mystery fillers, just pure flavor. Perfect for a quick energy bite, school-safe snack, or post-workout treat that actually tastes like dessert.
Ingredients
1 cup vegan chocolate peanut protein powder (or your favorite flavor)
½ cup creamy peanut butter (natural or no-stir works)
6–8 tbsp unsweetened almond milk (adjust to achieve dough-like texture)
6 tbsp pure maple syrup or sugar-free pancake syrup
1 tsp pure vanilla extract
¼ tsp salt
5 oz dairy-free milk chocolate or regular milk chocolate, melted
Optional Twists:
Add ¼ cup chopped roasted peanuts for crunch
Stir in 1 tbsp chia seeds or flax for added fiber
Sprinkle flaky sea salt on top after chocolate sets
Instructions
Mix the Base:
In a bowl, combine protein powder, peanut butter, maple syrup, vanilla, and salt. Slowly add almond milk, 1 tbsp at a time, mixing until a thick, moldable dough forms.
Shape the Bars:
Press mixture evenly into a parchment-lined loaf pan. Use the back of a spoon to smooth the surface.
Top with Chocolate:
Pour melted chocolate over the protein base and spread evenly. For extra texture, sprinkle crushed peanuts or sea salt on top.
Set and Slice:
Chill in the fridge for 1 hour, or freeze for 20 minutes until firm. Slice into bars and store in an airtight container.
- Prep Time: 10 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 175 / Bar
- Sugar: 4g / Bar
- Fat: 10g / Bar
- Carbohydrates: 10g / Bar
- Fiber: 2g / Bar
- Protein: 12g / Bar