Scale

1 cup semi-sweet chocolate chips

1/3 cup heavy cream

1/4 cup chocolate hazelnut spread (like Nutella)

1/4 tsp salt

1/2 cup finely chopped toasted hazelnuts

1 cup melted chocolate (for coating)

Optional: crushed hazelnuts, sprinkles, or cocoa powder for garnish

Lollipop sticks or skewers

In a small saucepan, heat heavy cream until just simmering. Pour over chocolate chips in a bowl. Let sit for 1 minute, then stir until smooth.

Stir in hazelnut spread and salt until fully combined. Chill mixture for 1 hour until firm.

Scoop and roll into small balls, then insert sticks. Freeze for 15 minutes to firm up.

Dip each truffle pop in melted chocolate and immediately sprinkle with crushed hazelnuts or toppings of choice.

Set on parchment-lined tray to harden. Store chilled until ready to serve.