Description
Rich, silky, and dangerously delicious—this chocolate fudge frosting is the ultimate finishing touch for cakes, cupcakes, or even brownies. It’s simple to whip up, packed with deep cocoa flavor, and spreads like a dream. Whether you’re baking for a celebration or just because, this frosting brings homemade desserts to life.
Ingredients
1 cup (2 sticks) unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk (plus more as needed)
1 ½ teaspoons vanilla extract
Pinch of salt
Instructions
Beat the softened butter in a large bowl until smooth and creamy.
Add cocoa powder and blend until fully combined.
Gradually mix in the powdered sugar, alternating with the milk. Beat well after each addition.
Stir in vanilla extract and a pinch of salt.
Whip the frosting on high speed for 1–2 minutes until fluffy and spreadable.
Adjust consistency with a little more milk if needed.
- Prep Time: 10 minutes
Nutrition
- Calories: 210 / Cupcake
- Sugar: 25g / Cupcake
- Sodium: 45mg / Cupcake
- Fat: 13g/ Cupcake
- Saturated Fat: 8g / Cupcake
- Carbohydrates: 26g / Cupcake
- Protein: 1g / Cupcake