Description
A chocolate chip pizookie is everything you love about cookies, supersized and served warm from the oven. With crisp golden edges and a melty, gooey center, this skillet-baked cookie is perfect for sharing—especially topped with a scoop of vanilla ice cream. It’s indulgent, fast, and guaranteed to steal the show.
Ingredients
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips
Vanilla ice cream, for topping
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9-inch cast iron skillet or baking dish.
In a bowl, whisk melted butter with both sugars until smooth. Add egg and vanilla; mix until well combined.
Stir in flour, baking soda, and salt. Fold in chocolate chips.
Press dough evenly into the skillet.
Bake for 18–20 minutes until the edges are golden and center is still soft.
Serve warm, topped with a scoop (or two) of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 / Serving
- Sugar: 30g / Serving
- Fat: 22g / Serving
- Carbohydrates: 50g / Serving
- Protein: 4g / Serving