Description
Spice up your weeknight dinners with these flavorful Chipotle Ranch Grilled Chicken Burritos, packed with grilled chicken, rice, and fresh veggies.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon chipotle seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup diced fresh vegetables (like bell peppers, onions, and tomatoes)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Prepare the chicken by trimming excess fat and seasoning with chipotle seasoning, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- Cook the rice according to package instructions.
- Prep the vegetables by chopping them and seasoning lightly.
- Assemble the burritos by laying a tortilla, adding rice, beans, chicken, veggies, and dressing.
- Wrap the burrito snugly from the bottom and tuck in the sides.
- Toast the burrito on the grill for a crispy exterior if desired.
- Serve and enjoy sliced in half with extra dressing on the side.
Notes
Feel free to customize the fillings according to your taste! Leftover rice can make this recipe even quicker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: burrito, chicken, chipotle, ranch, grilled, Mexican recipe, easy dinner