1. Make the BBQ Sauce:
Simmer all sauce ingredients for 30–60 mins until thickened. Cool completely.

2. Grill the Corn:
Grill corn for 15 minutes, turning every 5. Set aside.

3. Grill the Chicken:
Season with garlic powder, salt & pepper. Brush with BBQ sauce and grill 5 minutes per side. Baste again and grill 1–2 more minutes. Let rest 10 minutes.

4. Make Creamed Corn:
Heat cream, garlic, butter, and sugar with grilled corn. Add milk and flour mixture. Stir until thick, add parmesan and season.

5. Serve:
Slice the chicken and serve with a generous scoop of creamed corn. Sprinkle with chives and enjoy!