Description
Delightful crispy bundles of flavor-packed spring rolls, perfect for any occasion.
Ingredients
- Spring roll wrappers
- Ground pork
- Napa cabbage, chopped
- Carrots, shredded or julienned
- Bean sprouts
- Soy sauce
- Garlic, minced
- Ginger, minced
- Salt
- Pepper
- Oil for frying
Instructions
- Prepare the filling by heating oil in a skillet and cooking ground pork until browned.
- Add garlic and ginger, then napa cabbage and carrots, stirring to combine.
- Incorporate bean sprouts and soy sauce, cooking until well mixed.
- Wrap the spring rolls with filling, sealing the edges with water.
- Fry the rolls in hot oil until golden brown and crispy.
Notes
Serve with sweet-and-sour sauce or soy sauce for dipping. For variations, try veggie-only or shrimp-filled rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 spring rolls
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spring rolls, appetizers, Chinese cuisine