Description
Cozy, creamy, and loaded with hearty goodness, this soup is the definition of comfort food. Tender shredded chicken, nutty wild rice, and fresh veggies simmer together in a rich, velvety broth that warms you from the inside out. Perfect for chilly days or when you need a hug in a bowl.
Ingredients
2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup uncooked wild rice blend
2 cups cooked shredded chicken
1 cup heavy cream (or half-and-half)
1 tsp dried thyme
Salt & black pepper, to taste
Instructions
In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery 5–6 minutes until softened.
Add garlic and thyme; cook 30 seconds until fragrant.
Stir in chicken broth and wild rice. Bring to a boil, then reduce heat and simmer 40–45 minutes, until rice is tender.
Stir in shredded chicken and cream. Simmer 5 minutes more, seasoning with salt and pepper.
Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 310 / Serving
- Sodium: 700mg / Serving
- Fat: 15g / Serving
- Carbohydrates: 24g / Serving
- Fiber: 3g / Serving
- Protein: 20g / Serving