Description
Experience a flavorful journey with this Chicken Shawarma recipe featuring juicy marinated chicken and a creamy garlic sauce.
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- Pita bread or wraps for serving
- Fresh vegetables: lettuce, tomatoes, cucumbers
Instructions
- Marinate the chicken: In a large bowl, combine the chicken with olive oil, cumin, paprika, turmeric, coriander, and a good pinch of salt and pepper. Cover and let it chill in the fridge for at least 30 minutes or up to overnight.
- Prepare the garlic sauce: In another bowl, mix the minced garlic, yogurt, lemon juice, and a pinch of salt. Adjust the seasoning according to taste.
- Preheat the grill or skillet: Preheat your grill or a skillet over medium-high heat.
- Cook the chicken: Once your grill is hot, add the marinated chicken. Cook for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
- Slice and serve: Once rested, slice the chicken into thin strips, and assemble on warm pita or wraps with garlic sauce and fresh veggies.
Notes
Let the garlic sauce sit in the fridge for a while to allow the flavors to meld. Serve with a side of crispy potato wedges or a fresh salad for balance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern, Grilled Chicken, Easy Dinner