Description
This recipe brings me back to Sunday picnics under the old oak tree. Mom would pack these golden croissants filled with creamy chicken salad and juicy grapes—it was the taste of sunshine and laughter. Fresh, simple, and delightfully satisfying, these sandwiches are perfect for gatherings or an easy, comforting lunch.
Ingredients
1½ lbs cooked, shredded chicken
1½ cups chopped celery
1½ cups red grapes, halved
2 green onions, thinly sliced
1 cup mayonnaise
¼ cup sour cream or ranch dressing
2 tbsp fresh dill, chopped
1 tsp salt
1 tsp black pepper
Juice of 1 small lemon
8 croissants
Instructions
In a large bowl, combine chicken, celery, grapes, and green onions.
In a separate bowl, mix mayonnaise, sour cream (or ranch), dill, salt, pepper, and lemon juice until smooth.
Pour dressing over chicken mixture and gently stir to coat evenly.
Slice croissants and fill each with a generous scoop of the chicken salad.
Serve immediately or chill until ready to enjoy.
- Prep Time: 20 mins
Nutrition
- Calories: 420 per serving
- Sugar: 6g per serving
- Sodium: 580mg per serving
- Fat: 26g per serving
- Saturated Fat: 7g per serving
- Carbohydrates: 28g per serving
- Fiber: 2g per serving
- Protein: 22g per serving
- Cholesterol: 65mg per serving