Ingredients
Scale
2 cups cooked, shredded chicken
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese (optional)
Salt and pepper to taste
1 can refrigerated biscuit dough (8 biscuits)
1 tbsp butter, melted (for brushing biscuits)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix chicken, veggies, soup, milk, and cheese. Add salt and pepper.
Pour mixture into a greased 9×13” baking dish.
Place biscuits evenly over the top.
Brush biscuits with melted butter.
Bake uncovered for 25–30 minutes, until biscuits are golden and filling is bubbling.
Let cool a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 430 per serving
- Fat: 20g per serving
- Carbohydrates: 30g per serving
- Protein: 28g per serving