Scale

2 large flour tortillas

2 cups cooked chicken breast, sliced or shredded

1/4 cup Caesar dressing

1/2 cup grated Parmesan cheese

1 cup chopped romaine lettuce

Optional: croutons for crunch

In a bowl, mix the chicken, Caesar dressing, and Parmesan cheese.

Warm tortillas slightly for easier rolling.

Layer lettuce over each tortilla, then spoon the chicken mixture on top.

Add croutons if using.

Roll tightly, slice in half, and enjoy immediately or wrap for later.