Description
A delicious twist on classic Caesar salad, this Chicken Caesar Flatbread features crispy flatbread topped with grilled chicken, romaine lettuce, Parmesan cheese, and creamy Caesar dressing.
Ingredients
- Flatbread (store-bought or homemade)
- Cooked chicken breast, grilled or rotisserie
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil, for brushing
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbreads on a baking sheet lined with parchment paper or roll out homemade dough.
- Cook the chicken by seasoning and grilling until fully cooked, about 7-8 minutes per side.
- Layer the flatbreads with chopped romaine, grilled chicken, and grated Parmesan.
- Bake for 8-10 minutes until edges are golden and cheese slightly melts.
- Dress with Caesar dressing while warm.
- Final touches include cracked black pepper and extra Parmesan.
- Slice the flatbreads and serve warm.
Notes
For an extra kick, consider adding jalapeños before baking or substituting chicken with grilled vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 425
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, flatbread, Caesar salad, comfort food, quick meal