Description
This Chicken Biscuit Casserole is comfort food in every bite. Tender chicken, creamy soup, hearty veggies, and golden biscuits come together in one easy, satisfying bake. It’s a warm, family-style dish that’s perfect for weeknights or potlucks.
Ingredients
• 2 cups cooked chicken (shredded or diced)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup chicken broth
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 (16.3 oz) can refrigerated biscuits (about 12)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded cheese (optional, for topping)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix chicken, soup, broth, vegetables, garlic powder, onion powder, salt, and pepper.
Pour mixture into a greased 9×13-inch baking dish.
Cut raw biscuits into quarters and evenly layer them over the top.
Sprinkle cheese over biscuits if using.
Bake uncovered for 25–30 minutes, or until biscuits are golden brown and cooked through.
Let cool slightly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350–400 per serving
- Fat: 18g per serving
- Carbohydrates: 28g per serving
- Protein: 22g per serving