Description
Creamy, smoky, and packed with flavor, this Chicken Bacon Ranch Burrito is everything you crave wrapped up in one satisfying bite. Juicy seasoned chicken, crispy turkey bacon, melty cheese, and a lighter ranch-style sauce come together in a warm tortilla—perfect for a quick lunch, dinner, or meal prep favorite.
Ingredients
2 cooked chicken breasts, shredded or diced
4 slices turkey bacon, cooked and chopped
1/2 cup light shredded cheese (cheddar or mozzarella)
4 large whole wheat or low-carb tortillas
1/2 cup chopped lettuce
1/4 cup diced tomato
1/4 cup diced red onion (optional)
Light Ranch Sauce:
1/4 cup nonfat Greek yogurt
1 tbsp light mayo
1 tbsp ranch seasoning mix
1 tsp lemon juice or vinegar
1 tbsp water (to thin, if needed)
Instructions
Make the sauce: Whisk together Greek yogurt, mayo, ranch seasoning, and lemon juice until smooth. Chill.
Prep fillings: Cook and chop chicken and bacon. Warm tortillas for easier rolling.
Assemble burritos: Lay out each tortilla and layer chicken, bacon, cheese, lettuce, tomato, and onion. Drizzle with ranch sauce.
Wrap and heat: Roll tightly. Optional: toast in a skillet for 1–2 minutes per side for a crispy finish.
Slice and serve warm, with extra ranch on the side if you’re feeling it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 370 / Serving
- Sugar: 3 / Serving
- Sodium: 590 mg / Serving
- Fat: 18 / Serving
- Carbohydrates: 24 / Serving
- Fiber: 3 / Serving
- Protein: 32 / Serving