Description
Comfort food doesn’t get better than this—tender chicken smothered in rich, savory gravy served over creamy mashed potatoes. Whether it’s a weeknight dinner or a cozy Sunday meal, this dish brings warmth and flavor to the table every time. Made with pantry staples and big on taste.
Ingredients
For the Chicken & Gravy:
4 large chicken breasts, split lengthwise (or 8 medium/small breasts)
2 tbsp olive oil
Kosher salt & black pepper to taste
6 tbsp butter
2 tbsp chicken base (Better Than Bouillon recommended)
8 tbsp all-purpose flour
1 tsp onion powder
1 tsp garlic powder
4 cups chicken stock
1 cup water
½ cup heavy cream (optional for extra richness)
Instructions
Prepare chicken: Season chicken with salt and pepper. In a large skillet over medium heat, sear chicken in olive oil until golden on both sides (about 4 mins per side). Remove and set aside.
Make roux: In the same skillet, melt butter. Stir in chicken base, onion powder, garlic powder, and flour. Cook 1–2 mins until flour is golden.
Build gravy: Slowly whisk in chicken stock and water. Stir constantly to avoid lumps. Simmer until thickened, 4–5 mins.
Finish chicken: Return chicken to skillet. Cover and simmer on low for 10–15 mins until fully cooked. Stir in heavy cream if using.
Serve: Spoon gravy and chicken over hot mashed potatoes. Add a sprinkle of herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 / serving
- Sugar: 2g / serving
- Fat: 22g / serving
- Carbohydrates: 20g / serving
- Fiber: 1g / serving
- Protein: 35g / serving