Make cookies: Prepare 2 batches of the Chewy Maple Cinnamon Cookie dough as directed. Chill dough for at least 30 minutes.

Bake: Scoop dough into 1½-inch balls and place on light-colored baking sheets. Bake at 350°F (175°C) for 10–12 minutes, or until edges are just set and centers look soft. Cool completely.

Melt chocolate: In a microwave-safe bowl, melt white chocolate wafers in 20-second bursts, stirring until smooth.

Decorate: Dip half of each cooled cookie in white chocolate, then place on parchment paper. Top with holly berry sprinkles before chocolate sets.

Set & serve: Allow cookies to set at room temperature (or refrigerate briefly). Store in an airtight container.